This is a great recipe that has been passed down from my Grandmother, to my Mom, and to Me. You'll never go back to Mac and Cheese in a box!
Author: ElvisPresley99
I love this recipe from cooking light. After the shells are cooked I chill them in the freezer until I'm ready to stuff them, they are easier to fill that...
Author: Kanzeda
This comforting soup is excellent for a cold winter's night. I usually make it with pasta shells. It's a very filling soup and all you need with it is...
Author: koeksister
Make and share this Italian-style Pumpkin-stuffed Shells recipe from Food.com.
Author: nvermd
This pasta salad recipe came from the back of a box of Ronzoni Pasta. Cook time does not reflect chilling time.
Author: Kim127
You can use any pasta you like for this really, but I like conchigliette, just to go with the seafood theme. (NOTE: Prep time does not include refrigerating...
Author: Cluich
This dish goes great with pork, although we often eat as the main dish itself. I find this is an 'addictive' salad-- there is never any leftover. Initially...
Author: Food Snob
This is very easy to make if you can boil water! My sauce is excellent with this dish (recipe #106003--Give it a try)!
Author: Timothy H.
Recipe courtesy Giada De Laurentiis on Everyday Italian. Ricotta and parmesan cheese stuffed shells in a marinara sauce baked with mozzarella.
Author: sarahr84
Make and share this White Bean and Tofu Stuffed Shells recipe from Food.com.
Author: Sharon123
An interesting meatless casserole. Uses large shells filled with a spinach and cottage cheese mixture and baked in a creamy parmasan cheese sauce. This...
Author: ladygwyn
Make and share this Pizza Stuffed Shells recipe from Food.com.
Author: ratherbeswimmin
Potluck Small shells tossed with yummy ingredients. Check it out! Take care when adding the chipotle. Add a touch and taste if more heat is wanted go for...
Author: Rita1652
This is our family's answer to macaroni and cheese with food allergy restrictions. This recipe is loved by both my food-allergic husband (who never experienced...
Author: subaruthie
This is a vegetable pasta dish extraordinare! A half package of frozen spinach is all you need for this dish, if desired use a 6-ounce package of fresh...
Author: Kittencalrecipezazz
I love this because it's a simple, rustic dish that's so quick and easy to prepare. I made this for my son's European Cuisine Day at school, and I had...
Author: Heather3271
Make and share this Fontina Stuffed Shells recipe from Food.com.
Author: Brookelynne26
Tired of the processed cheese meals, I've put together this recipe using things I've liked from other recipes. Then there are times I go to make it and...
Author: MGChristian
Make and share this Polka Dot Pasta Pizza recipe from Food.com.
Author: LMillerRN
An easy to make southwest pasta salad. You can very the amount of heat by using mild or hot salsa and by adjusting the amount of cayenne. If you don't...
Author: Lorac
I think this soup is better than Olive Garden's!! Not only is it really good, but it's simple and goof-proof. PS...I always add extra vegetables.
Author: Brit413
Make and share this Roman Holiday Pasta Salad recipe from Food.com.
Author: Karen in MA
Make and share this Prosciutto Basil Pasta Shells recipe from Food.com.
Author: Lakerdog2
Make and share this Turkey and Artichoke Stuffed Shells With Arrabbiata Sauce recipe from Food.com.
Author: Diane C 2
Make and share this Fruity Chicken & Pasta recipe from Food.com.
Author: Darla Emerson
Fast enough for weeknights and will have everyone fighting over the serving spoon. I found this recipe in Family Circle magazine. I have not tried this...
Author: internetnut
Make and share this Fajita Mac and Cheese (Oamc) recipe from Food.com.
Author: buncharunyons
The shells are cooked then marinated for added flavor then stuffed and baked. Times include marinating.
Author: Chef Jean
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: kdull21
I love to make these stuffed shells. They are a favorite with my family. This recipe tends to make an "over-stuffed" shell which is what I like about it....
Author: Modaba
This is one of my favorite recipe's from my Mom. Used to ask her to make it for me every birthday - as the birthday child got to choose. Still making it...for...
Author: Gidget265
This recipe come from heart healthy.com. This salad or side dish is good and good for you. This makes a large amount, eighteen 1/2 cup servings,easy to...
Author: Barb G.
Make and share this Spinach Gorgonzola Walnut Shells With Parmesan Cream recipe from Food.com.
Author: Charmie777
When I found this in an old cookbook, I thought of it as a very novel idea! It's got everything we know and love as spaghetti, only it's in a different...
Author: DuChick
Make and share this Pasta and Aubergine Bake recipe from Food.com.
Author: hectorthebat
Make and share this Asparagus Pasta Salad recipe from Food.com.
Author: lilkittykt
From Weight Watchers Simply Delicious. Per 1 1/2 c. serving: 413 calories, 7 g fat, 15 mg cholesterol, 68 g carb, 7 g fiber, 20 g protein. 8 points.
Author: ratherbeswimmin
Make and share this Spinach Tofu Stuffed Shells recipe from Food.com.
Author: QueenQT26
The crispy freshness of a Waldorf salad meets that summer favorite, pasta salad. I've used a combination of yogurt and mayo here so that it's not so gut-busting....
Author: Cluich
Here is another satsifying meal when you are craving hearty food but need to count calories. The trick is the high-carbohydrate pasta, which fills you...
Author: JackieOhNo
Make and share this Kathy's Shrimp Salad recipe from Food.com.
Author: iris5555
Make and share this Cucumber Shell Salad recipe from Food.com.
Author: carolinafan
Make and share this Pasta Shells With Turkey Sausage and Peppers recipe from Food.com.
Author: Jen's Kitchen
Why choose between Ricotta, Mozzarella, and Parmesan Filled shells and Italian Sausage and Ground Beef Filled shells when you can have one of each? This...
Author: Garden Gate Kate
This has alot of ingredients,but its super easy to make. And it always gets compliments. Techinically there should be a pescetarianism section when choosing...
Author: FarahC
Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite.
Author: melissahaley29
Make and share this Mexican Stuffed Shells recipe from Food.com.
Author: Marie Sparks
A Canadian Living hit with the Ontario ZAARians, at our Annual Appy-fest. While this recipe actually calls for mild Italian sausge I used Bajan-seasoning...
Author: TOOLBELT DIVA
Make and share this Bay Scallops and Shells recipe from Food.com.
Author: Parsley
This is one of my favorite summer salads. A simple Betty Crocker recipe that you can throw together quickly. For the chili sauce called for in the recipe,...
Author: Kohtzy